The Steakhouse

Landmark Oyster House

A 6 oz Seasoned and Flame-Broiled Island Beef Patty, Monterey Jack Candied Pepper Bacon, Caramelized Onions in a Brandy Green Peppercorn Sauce, Slice of Beefsteak Tomato, Arugula and Roasted Garlic Gorgonzola Aioli on a Toasted Brioche Bun.