The Dingle Dandy

The Old Triangle Irish Alehouse

A 6 oz Seasoned Island Beef Patty topped with Applewood Smoked Bacon, Applewood Smoked Cheddar, Gaelic Aioli, Brandon’s BBQ Sauce, Dingle Dill Pickles, Behind the Haystack Onions Strings, Caramelized Onions and Arugula served on a Warm Buttered and Toasted Bun garnished with Our Amazing Bacon-Wrapped Sausage “Whiskey-Dingle” Topper.